Confirm or deny: Coming soon to a Tim Hortons near you?
DURHAM. N.C. (AP) -- That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Dr. Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
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5 comments:
Ma is not talking to you because you made me ANONYMOUS on the other post AND you are not taking me to the DR !!!
Fine! Be that way. Milky and JB will be my friends, and we'll have a fort, an' it'll be no girlz allowed. So there.
By the way, Miss Thang (or is that Ma Thang?), I didn't make you anonymous, you just were, but I knew it was you anyway.
It is Ma Thong .. and I was logged in as me..so I will just blame the msn gods for ignoringme then .
I do not think that is one word either ..call me spacey .
Okay, you're spacey. Hey! Are you related to Kevin?
Oh, Lord, now we've degenerated to childish name calling. Sometimes I can be such a booger brain.
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