Okay, the barbecue is set up, the cast iron grills are seasoned and cooling. In the next half hour or so, I will cook the first steak on my new 'cue.
So let's be a bunch of old ladies and trade recipes. I'm particularly looking for marinades for steaks and chops. Remember, I'm diabetic, so the less sugar, the better.
I'm also going to look online for the beer butt chicken recipe, or ask Cathy for it.
Please, don't be like my great-grandmother who would trade recipes, but intentionally leave out an ingredient or instruction or two, so that the other old lady wouldn't make it better than she could.
UPDATE: I just ate my first steak cooked on the new barbecue. Melted in my mouth. Tomorrow, I'm going to try a chicken breast!